Radish fresh from the farm

After finding some inspiration from this Crostini with Seared Radish recipe on the New York Times I discovered that radish could have a totally amazing flavour even just braised with butter – so I gave it a try and the outcome was so tasty. It has been tricky with CSA box deliveries and working out what to do with radish – yeah eat them raw but sometimes my kids find them a bit hot so this recipe is going to be bookmarked.