Today was a day of catching up on so many things as the only thing on the schedule was my exercise class and a playdate in the afternoon. I decided to get a start on my Thanksgiving desserts for tomorrow! I completed the vegan chocolate mousse with chopped hazelnuts on top and put them all in little mason jars as we are going to visit our friends in Oakland, perfect for travel! I also prepped the pastry
for the pear tart which I will bake tomorow and for the topping I made this very tasty
cashew cream that was so easy – dates are such a super ingredient. I see many more in my future especially with homemade
granola bars that taste like Lara Bars – yum!