Grilled Shrimp on Kale Pesto noodles with micro greens and radish

The kitties missed us so much when we were gone that they lay with us when we were relaxing on the couch in the evenings. We missed them too ^..^

Kitties

 I started a crochet hat for my friend many times and finally worked out how to do it after many attempts and tutorials online. The eureka moment was when I found out how to actually work the stitch of the front and back loop. And then I could get on with it – I am still working it as there is other work to be completed for the Arts Focus Sewing session this week at school!

A hat for my friend

 Finally we enjoyed some incredible lentil tacos for dinner towards the end of the week with this incredible recipe. I accidentally added coconut oil to the lentils as they were cooking and that made such a tasty addition to the lentils and shitake mushrooms.The miso herb sauce I used kale instead of herbs and on top the salad of radish, carrots and microgreens. Oh so fresh.

Maybe it is the yoga classes I am checking out at the moment too! I went to my neighbors class in Palo Alto which was wonderful as my friend is a super amazing yoga teacher and I really felt it in my shoulders and body the next day. Later in the week I went to another local yoga studio downtown and enjoyed a hot yoga class – I did not realize how much I would enjoy it, now I am going back for more! I was enjoying the beach yoga in Hawaii and now it has had an effect on my exercise routine!

Lentil tacos with micro greens and salad