Off to a chilly winter’s weekend with some fish and chips with friends by the beach for a sunny Saturday lunch by the water. The pier has been recently refurbished into this incredibly long structure with super strong pillars with plenty of space for fishing. We walked through to the end of the pier and we sent the kids racing back to land. The lunch was delicious with the $15 worth of chips to share with some very fresh crumbed coral trout but the one thing I wanted to try which knocked me for six was the potato scallop – it sure brought back some greasy hangover memories. I think this is the last one I will ever have in my lifetime. My body was later saying OK that is enough fried food for today, quick find the kombucha and get digesting!
A part of our weekend mission to Shorncliff (named Shorn cliff describing the headland when viewed from Moreton Bay) we visited a fisherman and his boat the Sapphire who had caught some fresh tiger prawns out of the bay for $28 a kilogram. While we were there I wanted to see if he had any fish and from one of his many esky’s he pulled out chunks of Barramundi that were from his cousin in Far North Queensland. Our plan was to have a Christmas in June BBQ in Winter for the family. Certainly different cooking outside when the air is a bit cooler but hey it worked and we had an amazing feast of prawns on the BBQ and Barramundi called Baz cooked in a lemongrass, chilli marinade (recipe compliments of my sisters man, Rupert).
We enjoyed taking pictures of the family by the tree with it’s many LED lights – all 300 hundred of them strung from the tree and along the wall.
The Barramundi was paired with the very fresh prawns on the Barbie in a soy, lemongrass, ginger marinade (thanks to my sister!) – they were so tasty. To go with the fish and grilled prawns were a potato salad, fried rice and a green salad – what a feast! And a very special time with the family for Christmas in the middle of the year.
Cheers to everyone with our feast of Queensland specialities with Christmas in the winter time down under.
Our star of the show was Millie (Millicent) the cat, she is loved by everyone and is such a love bug. She purrs when you pick her up and is very tolerant of the kiddos – amazing! Apparently she is part rag doll cat so is super affectionate and very friendly. Oh how I miss my fur babies Mack and Bella back in California.
We wanted to take a picture of the family together for ‘Christmas day’ though we are missing my husband and my sisters man (who took this pic) in the shot. Still I love this very creative shot on the back stairs as it was my last weekend in this lovely Air BnB and a perfect time to celebrate. Traveling back to Oz for Christmas is too expensive and way too hot!!
Santa even had a treat of banana bread left out for him with a big glass of milk a gift from the oldest kid of our bunch. And how can I forget the dessert we enjoyed with a cup of tea after lunch – the good ol’ lamington. The lamington is a sponge cake covered in chocolate and dipped in coconut. I did try to make them once a upon a time and they were quite tricky – actually I really should have checked out this video for the how to make lamingtons complete with an Australian bush sing-a-long.