Some good food and back to Skool

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The last week of the school was pretty low key and I managed to clean out some frozen vegetable scraps to make a delicious stock for a ramen. This was inspired by a vegan ramen recipe, though I have added egg for protein.

And it finally came to the class posting at our school! Over the summer builders were frantically working away to make the deadline for our new school campus. Over the years our school has been in portable classrooms but with the popularity of our school and funds put aside for the project, our million dollar district has built a new school building – in our schools 22nd year of operation. We enjoyed a dedication by the Superintendent of the school before taking a wander around the campus to visit the teeny tiny playground where the kids really wanted to play on the digger 😀

Over the weekend we enjoyed some kitten sitting with RJ! Our next door neighbours friends kitten. She was only 10 weeks old and very independent. I have to say kittens are the best – she was the biggest distraction away from my studies. We all had such a special time with her!

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The kids went back to school and the day finally happened after 11 weeks of holidays – yep nearly 3 months off school!! Crazy town after we came back from Australia as we had another 3 weeks to entertain ourselves. So with my study schedule, it was a bit difficult so by the end the kids were saying they were bored but boy did they get a lot of screen time on their latest obsession Roblox.

Whatever, it is back to school and I am so happy to get my time to myself again!! Now I am writing another essay on Education in the 21st century which I am really enjoying. What really helps having experienced Progressive Education at our school for the last 8 years. It is so inspiring that I get to write about PBL – Project Based Learning. This makes me so happy to get back into the Australian Education system. Oh, I just discovered that you now have to pass a test that looks at your personal attributes to become an educator, very interesting and so very important!

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For our first day back at school, it was a minimum day – whoo hoo! Yep after 11 weeks of holidaze, we went back for half a day, ridiculous – tell me why? So that free time allowed me 1 hour of reading for Uni. So for the rest of the day, we cleaned out a chicken coop and later when we came home I was cleaning out stuff to give away into the garage.

In the evening I made a Rainbow Kale Salad, here’s the recipe…

1 bunch of dino kale (massaged with olive oil and lemon and left for a couple of hours under a tea towel to marinate)
3 x grated carrots
1 x small zucchini
2 x grated raw beets
cherry tomatoes
mint leaves
hemp seeds
avocado

  1. Grab a big bowl and leave the kale to marinate.
  2. Grate all your veggies in a food processor, cut tomatoes and break off mint leaves and add to the bowl.
  3. Cover with hemp seeds.
  4. Slice up your avocado on top.
  5. Fill a smaller bowl with this salad, top with roasted potatoes and Beyond Meat Sausages and vegan mayo – delish!

 

 

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