What an epic week of celebrations with a last minute cake bake inspired by the Great British Baking Show. The bowl of the week was a Yakisoba inspired recipe minus the chicken and subbing in smoked salmon, which was a winner, winner chicken dinner for everyone – the things you do when you check out the back of a packet of soba noodles. I added in shitake mushrooms and some pickles, it was delish.
We found this great book at the library called Bakeland jam packed full of inspiring baked goods with a Nordic influence. This is the cake we made but…
This is the cake after we tweaked the recipe by making 3 layers and added a chocolate mousse cream topped with a raspberry icing. It was incredibly rich and fell apart when cut due to the dense cake of the brownie, what a great experiment.
The celebration is captured on video with the gang of 3 our overnight guests for an intimate sleepover doing things teens do like play computer games, watch Spaceballs, play computer games, eat chips, play computer games!
As the cake was super rich in even the tiniest slice, the next day I put the cake in the food processor with some hemp seeds, dates and coconut to make the richness bite-sized. I rolled them up and put them in the freezer and they are now little pocket snacks of chocolatey goodness to keep you going during the day. Today I shared them with my friends for a sewing prep party and we got a lot of work done – yay!
And to top off the good times of the weekend with the teens taking over the house my hubby made this crepe stack from Bakeland with blueberries – absolutely divine to indulge for a Sunday morning brekky.
And there’s the soon to be 13 year old who has lived his whole life in California and is soon to live his teenage years back to where he was born – in Melbourne. Some fun times ahead for him though I can see that he will miss his buddies who we have all known for so long.