Farewell Arts Focus for another year!

Last week it was our final week of Arts Focus with some very talented sewers from our school. I was really impressed with this owl fleece hat – I think this student has set the bar high for the next session! The quilt we made was given to our school principal as a gift for her baby, here is a detail of it – embroidered by one of the students.

This 2017-2018 session we brought in some new projects such as the yarn octopus and felt emoji. For the second session, we introduced the button tree to fill in some time as we had a lot of older grade kids (5th grade choose what class they would like to do as their final class). My co-lead also made the kids get fancy with their pillow making which is always a plus to see the kids stretch their creativity. The pipe cleaner doll and embroidery on the bottom left was made by a kinder girl who sewed such beautiful stitches. A favourite of mine is the platypus embroidery sewn by one of the 5th-grade girls in the class.

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At the school where I work the students have been busy making a dollhouse for the auction coming up this weekend. The kids started with making little dolls of themselves and in true Reggio fashion, it evolved into something magical – this dollhouse. With some help from their science and art specialists, this all came together. I am helping them with pipe cleaner dolls this week to give away with the house when it goes up for auction this Saturday evening. Tomorrow we will wrap the yarn around the pipe cleaners and define the bodies of all these dolls lazing around in the playroom of the house 😀

It was back to University over the weekend and what better way to get the brain going on this clean eating diet I am currently on is to have grilled sardines over sauteed kale and roasted garlic topped with watermelon radish and tomato – very tasty with a dash of sriracha.

The annual Holi celebration my friend celebrates each year was a lot of fun on Sunday. We were very lucky to have the sunshine and warm weather after our all out splash of colour followed by buckets of water.

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To add to this weeks collection of food I am looking at lentils as a high protein food so I needed to discover new recipes to eat them and this came to mind after enjoying lentils in Melbourne last year.

Black Lentils with Grilled Asparagus topped with watercress and goat cheese salad

1 cup black lentils (cooked)
1 small onion (cut finely)
Olive oil
1 cup diced tomatoes
1 teaspoon Smoked paprika
1 tablespoon miso mixed in a small amount of stock (a thick consistency)
Salt and pepper (to taste)

Bunch of watercress
Tomato
Goat cheese (as much as you would like!)

Method

  1. While waiting for the lentils put the asparagus in some oil on the grill.
  2. Simmer onion on a skillet in a little oil until transparent, add lentils.
  3. Mix onions and lentils and add diced tomatoes.
  4. Mix through miso and stock through the lentils and add salt and pepper to taste.
  5. Finish with watercress, tomato and goat cheese.

We are a community

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Last week was the final week of our Arts Focus classes at our school, it is always a fun ride for the 12 weeks of the year with the art show after the first session of 6 weeks. Following on is the second six-week session, and the art show will be on view at City Hall beginning next week. I have my class of 26 kids artwork on show, and this time I managed to get a broad range of pieces from hats, fabric collages, pipe cleaner dolls, embroidery, Felt LED cuffs and Felt Animals. The quilts are just beautiful with is super cool cat fabric and a dragon quilt as well – thanks to the parent volunteers of the sewing team who choose and sew up the quilts for this session. The quilt will be offered for bids at the Silent Auction to the parents of the kiddos who were in the sewing class.

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I always enjoy what the kids create, and this time we had some extra time, and they could make another project focussing on their stitch work and embellishing. The hat and the bunny were created by kindergarten children who used their stitches in an interesting way. The bear in the centre pic is made by a 2nd grader who took great pride in her work. I love to see anyone enjoying the needle arts and to see kids stretch themselves by experimenting is such a joyful experience!

Speaking of seeing experimental needle arts in action…  Monday I taught a sewing workshop at the Mountain View Public Library on making a small purse from repurposed interior design fabric from FabMo. The fun part is always seeing what fabrics people choose for the purses – this project only needed 3 pieces. I like to see how people matched or mismatched their fabric to get the desired effect. I have worked with these fabrics for a long time, and it took me ages to feel free working with a tonal collection of fabrics or even just mixing the patterns. The class was 12 adults and about a quarter of the class completed the project in the 1.5-hour class – a lot of time was spent deliberating on the fabric choice! Still, once it is on the sewing machine, this project is a breeze.

I will leave this week with my International Women’s day, A day without a woman picture. The Pussyhat project wanted to see some hats up on their website for the day, so I found my rainbow and pink pussyhat. To go with the rainbow theme, I found this delightful picture my daughter made for me years ago with rainbows and black crows. It seemed relevant for the moment showing that no matter how many black crows (or darkness) is on the horizon there is always love and rainbows. I enjoy being part of a community be it at the library or my school, and we work together for the common good of all – now and always. Peace xo

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Makers Gonna Make

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Last week I was in a flurry of making for a show with the Mountain View Parents Association on Saturday. It is a new energy of folks so it should be fun and the bonus is that it is at the community centre. I have made a lot of pouches for your glasses plus little coin or credit card purses that fit neatly into your pocket or evening bag. As I was chatting with my son I found this great little tool box he made with the scouts and I bought it off him for my table display. I had some gold spray paint and here it is living a new life holding my handmade goods.

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Some information on the holiday show here that I will be doing this weekend – if you are coming mention this post and get 20% off your total order. Shop local this holiday and support local makers – all good for everyone!

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As I was a bit of a busy bee this week with the sewing and then teaching at the end of the week and then I had to cook as a long lost friend was coming over for dinner – the week was over. Then came the weekend and now I am focussing on my studies!

The pic above is an amazing Green Tea Soba Noodle Salad I made on Thursday.

Ingredients

Green Tea Soba Noodles

Zucchini

Carrot

Watermelon Radish / Radish

Red Cabbage

Chickpeas

Coconut oil

For the chickpeas

Miso

Olive oil

Warm Water

For finishing

Sesame Oil

Method

  1. Cook your green tea soba noodles in boiling water following the packet instructions – I buy a brand from Australia.
  2.  Cut up all your veggies – I like mine raw – add them to a big bowl. Reserving the watermelon radish for finishing the dish
  3. Have your chick peas cooked and ready (use canned chickpeas, otherwise soak them overnight and cook them in a pressure cooker) and in a bowl mix the miso, olive oil and warm water slowly to create a sauce consistency. Add to the chickpeas and coat them in the sauce.
  4. In an iron skillet add some coconut oil and cook the miso coated chickpeas.
  5. Keeping an eye on the roll them around on the skillet until they look cooked – careful they do not burn!
  6. Take the chickpeas off the heat while you are draining the noodles with cold water. Add the drained noodles to the big bowl of vegetables and mix together.
  7. Pour a dressing amount of sesame oil over the veggies and coat them until they are shiny.
  8. Top with the chickpeas and watermelon radish and enjoy!

Such a super easy recipe and great for a weeknight – the prep is what takes the longest. Of course you can sub whatever vegetables you have on hand for any season – all it takes is some imagination!

And to finish my post this week with some inspiration I heard on the radio this morning from a favourite place of mine in the world – Hobart, Tasmania. This little boy is sewing teddy bears for charity and he taught himself to sew, I was so happy to hear this story it gives me hope for all those little fingers I teach sewing that it will not be a lost art after all!

 

A piece a Week – Embroidered Cuffs for a workshop at the Library

As part of the Sew Sew with FabMo workshops at the Mountain View Library I am teaching little sewing projects so folks can experiment with the fabrics that FabMo has on offer. This month on September 29 I am presenting an embroidered cuff workshop using crafting thread, snaps and FabMo fabric – if you are interested register at the library here.
Embroidered cuff workshop at the Mountain View Library September 29 2015
It has been fun to experiment with these fabrics and see what works – I have prepped the strips of fabric ready to go and be transformed into a fun cuff for the Autumn weather. This week is a no go with our last blast of summer – with warm temperatures for the whole week! 
FabMo fabric cuff sample ideas for the workshop

Also this week my Vitamix has been in action creating some tasty concoctions with the fruit and veggies I have in the fridge! The green smoothie with Kale is one of my favorites with cucumber, kale, apple, pear and lemon juice was so refreshing and so good for you with the addition of chia seeds.

My new BFF the Vitamix!

I experimented with figs and raspberries to get this beautiful colored almond milk smoothie and with the addition of banana and mint the combination was divine.

Fig almond smoothie