Travels up North

Continuing our adventures in Melbourne for the rest of the week I caught up with my friends for playdates with the kids and of course. In St Kilda we had lunch at Dr Jekyll – my friend and I had the perfectly poached eggs with sumac and other delicacies. The kids scoffed down a lamb sausage roll. I caught up with other friends for fish and chips on Sunday and a dinner at their place on Thursday evening.

We enjoyed a TacoTuesday celebration with our good friends after a lovely chilly winter stroll to the beach to view the amazing sunset. Our dinner was enhanced with the New Zealand speciality pavlova with lemon curd and blueberries.

Later in the week, we met another friend for lunch at Supernormal – an upscale Asian restaurant in Flinders Lane. The boys enjoyed ramen and I enjoyed a super tasty lobster roll and raw kingfish and citrus sashimi and I drank the Fake Bews which was almond, pineapple and bitters which was very refreshing, I actually do miss having bitters as a drink option so I grab the opportunity when I am back home in Oz.

Oh and here is the Totoro crochet I made for my nephew! This guy took longer than I planned and was made in Adelaide, Melbourne and completed in Brisbane!! I do love the way it turned out in the end as I was a bit concerned as I ran out of grey yarn so he has black gloves on plus the grey tones change with the tail and the ears as the acrylic I was using throughout only made it to the bottom of his body.

The trip to the sunshine coast to meet the many animals Millie, the dogs Sailor and Leo and the koala. The kids had a blast together playing hide and seek in my sister’s house.

Our beach time at the Sunshine Coast is super special as the day we planned to go to Noosa – which I do not recommend even though it is so beautiful, it is packed with people and parking is hard to find. After the plan, I read that you can park at Sunrise beach and then walk to Noosa through the National Park and catch the bus back, such a cool idea for a day trip. The kids love the water so they were in for a swim, it was too cold for me!! I love the many vistas of just being at the beach and it makes me so happy to be there.

After the rain the day was spectacular and we went for lunch at the Chenrezig Institute in Eudlo, which is the hinterland up in the mountainous region of the Sunshine Coast. The energy there was just mellow after wrangling the children the time we had up there was chilled out and the lunch of a vegan shepherds pie, steamed seasonal vegetables and salad was so warming. Their temple for meditation space would have been perfect if the kids would have joined in though it looked like there was a workshop happening for the day. I would happily go back again and volunteer in the future.

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My sister and I have had such a special time together and it was wonderful to be hanging out at her pad in Buderim with a super cold pool which would be amazing in the summertime. I know the time we spend together I have to cherish but as I will be coming home next year, I can make it up over the winter to escape the Melbourne chill and enjoy the time together with my nephew.

Thursday was a big day out to Maleny Botanic Gardens and Bird World – these pictures captured the fun we had with our aviary tour and the parrots hanging out with us. The gardens were fun to wander around and provided many picture opportunities of the three cousins! The views of the Glasshouse mountains from the gardens was just the best. Oh, the female red-tail black cockatoo was a highlight for me and she just enjoyed her perch way up high observing everyone!

In the evening we went to Mooloolaba to Elixiba a plant-based restaurant and dining experience for a friends birthday. I was so excited to see a sparkler on her raw cheesecake with berries that we all tried. I had this cool colour changing cocktail called the using house-made chameleon lemonade. The food was fresh and tasty and the coco-mari a rif on calimari using coconut shreds was so moreish.

Our last day up the coast was to visit the farmers market and to enjoy a potato rosti I had only heard about and was hanging out to try. This was the spanner crab omelette with the crab caught off Fraser Island served with Asian herbs and chilli, absolutely divine and disappeared in seconds! And then it was time to say goodbye to Aunty where we took the train back to our place in Redcliffe to be with my family and enjoy some chilled out time at an Air Bnb with a highlight of Christmas in July coming up on Sunday.

 

 

 

 

Art and New Discoveries

As our class will be going on a field trip to the San Francisco Botanical Gardens next month our Atelierista (Art Specialist) bought in some cacti for the kids to practice their observational drawing. They used Indian ink and pastel, to apply the ink the kids used a variety of brushes, plastic forks and skewers.

A Problem of the Month in maths was this worksheet looking at the patterns in bowling pins and using repeating patterns to work out how many pins were set up. It is interesting how the kids approached this with their super cute drawings, most of them getting messier and messier at each line of the x pattern. More math resources for the classroom for working in small groups and coming together as a math congress to discuss their findings in the end.

After assembly this week the whole school all sang a song to the birds – yes this is the whole school including the teachers and the specialists. It was a cute little song I am sure the birds really enjoyed! We all danced in a circle around the labyrinth near the upper playground, it is such a wonderful place to work!

My discoveries this week were overnight oats and how good they are as a study snack! All I did was get this recipe from Oh She Glows Every Day by Angela Liddon, I store it in the fridge adding fresh fruit and coconut to the bowl for the healthiest snack ever.

Apple Pie Overnight Oats
(this is my slacker version adapted from the cookbook)

1 cup oats
1.5 cups cashew milk
1 tablespoon maple syrup
1 teaspoon ground cinnamon, to taste
1/2 teaspoon pure vanilla extract
Small pinch of fine sea salt
1 Fuji apple unpeeled – chopped up finely
2 tablespoons chia seeds
Ground Allspice
Ground Ginger

I just used a large mason jar put all the ingredients in there gave it a shake and left it for the morning and the next day and the day after, it keeps a few days in the fridge and is a great snack anytime!

The avocado with Siracha is sitting atop a super easy recipe for baked zucchini patties from the Vitamix cookbook I found at the library.

I love the library and one of the books I found there this week was this amazing Lebanese cookbook, and it made me so hungry just looking through it. If only I could get decent Lebanese food here like I do back home in Melbourne!! The good thing about working full-time is discovering shortcuts to eating well and the best place to find good recipes is at the local library, go Mountain View Public Library you are my best friend 😀