Time to celebrate Spring with Holi

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This pic is most likely after I had a second bucket of water poured all over me – obviously California is no longer in drought and we had a very wet Holi celebration at my friends house this year. The Holi colour was incredible so much neon and so much fun! We started with an amazing spread of food with a potluck of many delicacies. I found a delicious vegan rice paper roll recipe with a chickpea spread on the inside of the rolls with cabbage, carrots, tomato, avocado and mint yummo!

Here is where it all started where we are nice and dry and we are just getting started with the colour and the next second everyone was covering each other in Holi colour!

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The kids were in two minds about the festivities but in the end it looks like they had a grand old time with the water guns and all the colour. It was so good the sun was out though we did need a bit more heat after getting covered in water.

There were so many funny moments with the hose, water guns and buckets of water. According to my friend ‘Resistance is Futile’ when playing Holi and it was not very funny when I got drenched. The kids first got me by wetting my pants and then it was all over once I had a bucket or two poured down my back, brrrr. After the first bucket of water, it felt like I had jumped in a pool and then it was all over!

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It was so much fun and I cannot wait to do it again though I will have to wait until next year! This is a picture of the aftermath back at home with lots of colour all over me – such a great combination of colours and a splendid way to spend a Saturday afternoon with friends.

A piece a Week – Spring Forward in a Japanese Silk Shift Dress

I am off to Portland this weekend to visit my friends and to go to visit an art exhibit at the Portland Art Museum – Italian Style, Fashion since 1945. And as it is just me going on a weekend away, this week has been so busy with lots of happenings, maybe just too much! Mama has to work hard for some time off with friends and cocktails 🙂
The clocks went forward on Saturday night and it sucked getting up early on Monday at 6am as it is dark and cold. I was just enjoying getting up early and watching the sun rise but now no dice 😦 So with an early morning and a busy Monday – Exercise, Creative Advice Meeting with a friend at the library, Lunch at Chef Chu’s with the exercise ladies and errands I was beat. On top of all that my husband and son were off on a school field trip to Sacramento by train. With the inspiration of a lunch date I wanted to make a new dress (as you can never have enough dresses in your closet!!) I found this Japanese silk fabric I had been saving forever, I cannot even remember where it came from but I dearly love it. I found a dress pattern with pockets in the front that I enjoy making and is very versatile so I used that and came up with this cute, short shift dress. I wore a lemon vintage cardi as it was chilly and ombre tights with mary jane heels. It is always fun to get dressed up especially for a 3 hour weekday lunch with vino!
Japanese silk shift with beads from Prague
At Chef Chu’s – the outfit after a couple of glasses of wine
Lunch was pretty amazing and presented beautifully! We somehow manage to always visit Chef Chu around Chinese New Year and it is such a pleasure to enjoy the food, tea, wine and friends. Chatting to someone new each year and sharing common interests is fun in a class of around 40 plus ladies. 
The appetizer – shrimp with a lotus root chip in a martini glass!

Deep fried Rock Cod

I loved my fortune from dessert
This one thing I love about spring and that is the smell of flowers – imagine the scent of jasmine in this picture, ahhhh!
Going back to Sunday we celebrated Holi with some friends of ours – unfortunately we got there late and caught the tail end but lucky there was still color ready to be cover everything! I loved the effect of all the colors mingling together, what a beautiful way to celebrate spring!

Hey who did that?? There is pink all over my face!!
So with the boys out of town we had another field trip with the younger grades to Deer Hollow Farm – this has to be my favorite field trip for 1st grade! This trip focuses on animals and products. The meat side of things is something I do not really appreciate but the fibre and textile arts is my cup of tea! See this little lamb named Pepper she just made my day!! 
Baaa – what a cutie you are Pepper!!

Weaving strips of fabric after my knitting and crochet demonstration

And to top the day off I was not cooking for two we went out to sushi and dessert at Alexanders Patisserie. Any excuse to go to Alexanders, it has to be my favorite luxurious outing downtown. To sit and enjoy a cup of tea and an impeccable dessert is just heaven.

New to the line up – bon bons with a chocolate ganache inside (kind of like a Lindt ball)

White chocolate Mousse with a vanilla pod, heavenly