I am into a knitting groove obviously because the weather has a lot to do with it but I have really been inspired by the UK television series ‘Outlander’ with all the amazing knitwear in the costumes. This big cowl capelet was inspired by the main character and knitted flat and double stranded so it is super warm. It can be worn bundled up or as a capelet around the shoulders. As I was wandering outside with it the other day I managed to catch a Japanese Maple leaf.
One thing I love about this year is the Fall colours the leaves of the gingko fallen to the ground are like moth wings.
This week it was the finale of teaching the Arts Focus Sewing class and we finished with the kids making pipe cleaner dolls. I love the creativity of the kids when they make this project, some just want to make a naked superhero with a cape or others want to dress up their doll and even braid their hair. 12 out of the 26 kids I had in the class were K and 1st grade and having to sew with all the fine motor and focus these kids did a wonderful job and were so enthusiastic!
Friday we enjoyed our holiday boutique at school from 3pm to 5:30pm – the turnout was fabulous! I really enjoyed chatting with friends I never see anymore and the focus this year was on kid vendors. The adults were there to inspire the kids and it was so good to hear that one of my sewing students had her table sewing scarves and accessories inspired by the scarf she purchased from me last year. It is so good to see sewing skills passed on and the kids create their own little ventures.
Yes Bella just say what I mean – I have been preparing packages for Christmas to send to Australia and yes it is always a mission to do but once it is done, party! Here is Bella ready to go on a priority mail trip somewhere fun! Well, we will be too when we head on over to Whidbey Island this Friday, looking forward to some rest and relaxation and looking after 3 kitties but we will be missing out little fur babies 😦
Last week I was in a flurry of making for a show with the Mountain View Parents Association on Saturday. It is a new energy of folks so it should be fun and the bonus is that it is at the community centre. I have made a lot of pouches for your glasses plus little coin or credit card purses that fit neatly into your pocket or evening bag. As I was chatting with my son I found this great little tool box he made with the scouts and I bought it off him for my table display. I had some gold spray paint and here it is living a new life holding my handmade goods.
Some information on the holiday show here that I will be doing this weekend – if you are coming mention this post and get 20% off your total order. Shop local this holiday and support local makers – all good for everyone!
As I was a bit of a busy bee this week with the sewing and then teaching at the end of the week and then I had to cook as a long lost friend was coming over for dinner – the week was over. Then came the weekend and now I am focussing on my studies!
The pic above is an amazing Green Tea Soba Noodle Salad I made on Thursday.
Green Tea Soba Noodles
Watermelon Radish / Radish
For the chickpeas
- Cook your green tea soba noodles in boiling water following the packet instructions – I buy a brand from Australia.
- Cut up all your veggies – I like mine raw – add them to a big bowl. Reserving the watermelon radish for finishing the dish
- Have your chick peas cooked and ready (use canned chickpeas, otherwise soak them overnight and cook them in a pressure cooker) and in a bowl mix the miso, olive oil and warm water slowly to create a sauce consistency. Add to the chickpeas and coat them in the sauce.
- In an iron skillet add some coconut oil and cook the miso coated chickpeas.
- Keeping an eye on the roll them around on the skillet until they look cooked – careful they do not burn!
- Take the chickpeas off the heat while you are draining the noodles with cold water. Add the drained noodles to the big bowl of vegetables and mix together.
- Pour a dressing amount of sesame oil over the veggies and coat them until they are shiny.
- Top with the chickpeas and watermelon radish and enjoy!
Such a super easy recipe and great for a weeknight – the prep is what takes the longest. Of course you can sub whatever vegetables you have on hand for any season – all it takes is some imagination!
And to finish my post this week with some inspiration I heard on the radio this morning from a favourite place of mine in the world – Hobart, Tasmania. This little boy is sewing teddy bears for charity and he taught himself to sew, I was so happy to hear this story it gives me hope for all those little fingers I teach sewing that it will not be a lost art after all!