Time for some Pie

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The weekend was so relaxing, and I think that my body was just saying slow down after I went to visit my acupuncturist for a Seasonal Adjustment. My last treatment was in February, so it took a while for my body to just say OK now it is time to relax and stop! So I did and even took time out on the hammock in the sunshine – it felt so good to have a nap.

As the weekend was my hubby’s birthday weekend our weekend began at our friend’s place for Navratri Golu to see the collection of dolls (collected over 11 years since my friend’s daughter was born) reenacting various Hindi stories, watching kids perform and eating a delicious Indian feast. On Saturday we enjoyed pizza at the park with our neighbours and hung out and relaxed on the blanket while the kids were playing and Sunday I made this amazing raw vegan cheesecake (plus two quiches).

I made a vegan fresh mango and strawberry cheesecake to share on Friday night to take to my friend’s place and it disappeared in seconds! The second one I made for my hubby’s birthday cake was mango and passionfruit, was divine and took me to the tropics! I found this recipe and modified it the second time using my Vitamix to make it extra smooth. For the Friday night version, it was the one bowl food processor recipe as I was making it before work and had to get it in the freezer, quick sticks!!

Raw Mango Passionfruit Cheesecake
to fit one Pyrex Pie dish

Crust

1 cup almonds
8 medjool dates
1/2 cup dried coconut
1 tsp vanilla extract
pinch of salt

Filling

1 large mango
1 lime (plus lime zest)
1 cup raw cashews (soaked overnight, and drained)
1/2 cup coconut oil
1/2 cup agave (or maple syrup)
1/2 cup coconut manna
3 passionfruits for mixing
2 teaspoons vanilla extract

1 passionfruit for swirling through the mix

Instructions

1. Mix all the crust ingredients in a food processor for about 1 minute.
2. Place the crust mixture into a pie dish and flatten evenly with your hands.
3. In the Vitamix (a very smooth mix) or a food processor mix the mango, lime, cashews, coconut oil, agave, coconut manna, 3 x passionfruits and vanilla extract.
4. Swirl the passionfruit insides through the pie to see the black seeds everywhere.
5. Pour the filling into the pie dish and place in the freezer – freeze for at least 5 hours.
6. Remove cheesecake from the freezer and let sit at room temperature to cut into slices.

Enjoy!
This can keep in the freezer well-covered for a couple of weeks or just scoff the whole thing down which is what happened at the party on Friday night.

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Now back to work/school so I have been really enjoying working as a Teacher Assistant at Ventana School, and I love seeing the art around the place especially when it is kiddos painting chickens! These are artworks by the kindergarten kids, and I just love their colours in their observational drawing.

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So more math games and fun with the kids – this time Race to a Flat where the kids cut a strip of paper to record their numbers at each roll of the dice. The aim of the game was to get to 100 or more rolling the dice and adding to the solution each time. The kids were so excited that they wanted to make stip of paper longer and longer – I wish I learnt math this way back in the day. Perhaps I would have loved it like I do now after the course in my Education degree.

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More math resources for the classroom and another fun game I really like is Capture 5 using the 100s chart, and all you need is some objects to be the players, and these kiddos used glass pieces and ones to capture. Check out the video link for info how to play, but it is a super fun game to practice addition and subtraction. These kids were trying to play Capture 25 and were working as a team.

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This is another fun math game using simple things such as a paperclip for the spinner and whatever objects you can find for the players – you can use coins or coloured rocks whatever is small enough to fit in the squares. This cool game is Place Value Munch, and my co-teacher finds all sort of fun math games on the Teachers Pay Teachers website. The kids really enjoy this game and so did I when I was playing it with the kids in the math rotations. I have to say this is the best way to learn math playing games and having fun!

Back to another week of work and life – taking it much slower as the weather is warm again even though it was the first day of Autumn last Friday.

Time to celebrate Spring with Holi

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This pic is most likely after I had a second bucket of water poured all over me – obviously California is no longer in drought and we had a very wet Holi celebration at my friends house this year. The Holi colour was incredible so much neon and so much fun! We started with an amazing spread of food with a potluck of many delicacies. I found a delicious vegan rice paper roll recipe with a chickpea spread on the inside of the rolls with cabbage, carrots, tomato, avocado and mint yummo!

Here is where it all started where we are nice and dry and we are just getting started with the colour and the next second everyone was covering each other in Holi colour!

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The kids were in two minds about the festivities but in the end it looks like they had a grand old time with the water guns and all the colour. It was so good the sun was out though we did need a bit more heat after getting covered in water.

There were so many funny moments with the hose, water guns and buckets of water. According to my friend ‘Resistance is Futile’ when playing Holi and it was not very funny when I got drenched. The kids first got me by wetting my pants and then it was all over once I had a bucket or two poured down my back, brrrr. After the first bucket of water, it felt like I had jumped in a pool and then it was all over!

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It was so much fun and I cannot wait to do it again though I will have to wait until next year! This is a picture of the aftermath back at home with lots of colour all over me – such a great combination of colours and a splendid way to spend a Saturday afternoon with friends.

NaBloPoMo – Day 9 – Saturday my favourite day and a Diwali Party

Today I spent studying Qi Gong Moving the Program of Life charts and learning a new meditation. After my day was done I quickly got changed and went out to a Diwali dinner party, of course in a new party dress! 

From Wikipedia – “The name “Diwali” or “Divali” is a contraction of deepavali which translates into “row of lamps”.[10] Diwali involves the lighting of small clay lamps filled with oil to signify the triumph of good over evil.[11]These lamps are kept on during the night and one’s house is cleaned, both done in order to make the goddess Lakshmi feel welcome.[12] Firecrackers are burst because it is believed that it drives away evil spirits.[13][14][15] During Diwali, all the celebrants wear new clothes and share sweets and snacks with family members and friends.”

We had such a fun night out eating some incredible food my friend had prepared and lighting sparklers with the kids. I think the kids enjoyed that the most as it was the first time they had seen them! Yes sparklers are so much fun, I remember the days when we used to write with them and take long exposure photographs! 

I ended the evening eating this leaf with spices called ‘paan‘ – it was funny as I had no idea what it was and it tasted like sandalwood incense! I was asking my friends whether you can get high from it but it wasn’t the correct leaf 🙂 still it was intense and felt like my tongue went numb but that was probably the clove or the fennel seeds?!?

The kiddos having a fun time with the sparklers and the lights