Two O 1 8 make it great!

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Looking through the lens of last year made me realise that we all just carry on with our lives and make the most of the year even though there may be sh*t happening on the periphery. 2017 was off to a dodgy start but then with how everything panned out in the end life really kicked off into full motion and things are now moving along!

What makes me happy are these chickens! Who knew that I would end up being a chicken lady who absolutely adores the personalities of these little ladies. We visited them for Christmas day, and we had some kombucha scoby treats for them that they truly enjoyed. The stress these little ladies release is just the best, so when we move home, I am planning to have a small coop with a couple of ladies in the yard!

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Thankful for these Peaches as they have just rolled with the last 4 months of Mama working full time and juggling study fitting in family time when I can. This year is a plan for more of a work, study, life and dancing balance – hey if family time is stretched where we cannot get out of the house we have the Nintendo Switch and Just Dance 2018 to get us all up and about in the lounge room. Quality family time, after all, combining the love of the Nintendo Switch (purchased in Australia) who possessed my family with Zelda.

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We wrapped up the year with a fantastic spread of hummus and pita chips, kale chips, home cooked pizza (Ken Forkish’s dough), salsa and tortilla chips, vegetable lasagne and salad. For lunch, we enjoyed my hubby’s homemade bread, chips and these tasty little goat cheese mini quiches made with my fave dough from A Year of Pies. Missy rolled my dough and put it in muffin tins. I added the filling of goat cheese and leaves or zucchini and gouda, I have to remember for next time to grease and flour the muffin tins for an easier release of the quiche but all in all they looked so good on the table and were quite a treat. We made 32 and have a few left over for lunch this week at work, so that is perfect. Our NYE was a relaxed night with our friends from Oakland coming by after lunch and our neighbours and friends joining us later for pizza, it was a late afternoon and evening of fun dancing, gaming and chatting with old friends and new.

Heres to a year of good health, delicious food, family time, friend time and lots of dancing!

A piece a Week… NYE treats, a warm bulky knit hat and a Custom Draft Snake filled with Pinto Beans!

In continuation of ‘A piece a week’ from last year I am taking the challenge to projects that I am working on to expand my knowledge of making. So with my craft room fully organized this year I plan to make clothes from the fabric in my stash and see what I can create and of course, learn!
I made some delicious treats for NYE for our neighborly celebration. For dessert this is a riff on Chocolate Crackles made with a mysterious ingredient I cannot find here called Copha. So I looked through Super Natural Cooking and made these from the Peanut Butter Krispy Treats recipe. This is using Almond Butter and Cacao Rice Puffs and they are amazing!!

Cacao Rice Crackles

3/4 cup almond butter
1/2 cup maple syrup (the cacao puffs are super sweet)
1 teaspoon fine-grain sea salt
2 1/2 teaspoons agar flakes
3 cups Cacao Rice Puffs
Combine almond butter, maple syrup, sale and agar flakes in a large saucepan over LOW heat and stir constantly until smooth, hot, melted and bubbling just a little BIT. Add the cacao rice puffs and stir until well coated. Transfer to individual baking cups using a tablespoon or more to fill. Refrigerate until completely cool, then enjoy! 
Makes around 30
Super tasty cacao crackles!
As the dinner was a eat what you like from the table type meal I made a broccoli cous cous with a harissa dressing which went down a treat. This was inspired by this recipe.
Broccolli Cous cous with the Harissa dressing on top – mix it through and it is perfect with smoked salmon and salad
The spread of tasty morsels on the table including a babaganoush dip, cheeses, olives for snacks
How can I forget the cocktails – this mint inspired vodka cocktail is from a recipe I found on Food and Wine making the base sugar syrup with the herbs and adding extra vodka and lemon pieces when serving – refreshing and you can drink a fair amount and be very happy! 
Vodka lemon mint cocktail
The kids were enjoying the time by the fire and eating popcorn with nutritional yeast and watching Elf – I have to thank my friends for recommending it as the best holiday film ever! The kids all loved it very much 😀
Super warm
Popcorn with nutritional yeast – oh so good!!
The night was complete success with our neighbors leaving around 9:30 very happy and ready to get their kiddos into bed though our pair were so keen to stay up until midnight so lucky for us we had some holiday films to get through with Santa Paws and cat videos on YouTube!
Happy New Year to all!!
We had a busy New Years day with catching up with friends for brunch, lunch and dinner and in between a bike ride to Shoreline. A wonderful start to 2015!
As it was the last weekend before school was back into the swing of things we decided to go for a drive to Elkhorn Slough to check out some wildlife – sea otters, birds and whatever else we might find. We went prepared after our chilling hike last week and the weather turned out to be absolutely stunning with sunshine and warmth. Such a perfect day for a walk in a very peaceful part of the world. We spotted a sea otter cleaning himself through this super scope and borrowed binoculars from the visitor center who were full of information. 

Checking out the sea otter!

Hang on and don’t fall in the mud

Selfie with a background sign

Sea otter skeleton at the visitor center

After our walk of about 4 miles we were pretty hungry and decided we wanted to check out Phil’s Fish Market. Man we waited and waited in line for maybe one hour and we were just about to faint when there was the cashier! Thank goodness we ordered and sat down outside with the aggressive seagulls and our food was with us in about 15 minutes. We ordered sardines with a lemon and caper sauce, a salmon burger, chowder in a bread bowl and the kids had fish and chips and squid and chips. What a feast – there was no dinner for us when we got home! I would say this place is well worth the wait and judging by the line even when we left it does not matter what time you get there, this place is very popular. According to the guy we were chatting to in the line Phil’s has been in Moss Landing for over 20 years and has always been excellent. Oh and keep a lookout for the black cat near the boat.

The freshest fish in Moss Landing

Entertainment with the fisherman

 I knit a bulky hat for our walk as last time we were hiking it was super cold – this time I did not necessarily need this as it was warm and sunny but I could not take it off because of hat hair! This hat is super comfy and warm and made from a hand spun merino my friend gave me from Australia – I love it! Super easy to knit up and fast as well.

With Mr Ash who enjoys Selfies!
Our farewell to Moss Landing

 A friend of mine at school ordered a custom snake at the holiday boutique and wanted it as a draft stopper so I filled it with a pound of pinto beans in between the stuffing! Here it is ready to go to it’s new home!

‘Drafts be gone!’

Oh and how can I forget our last day of the holidays and a ride to Shoreline again – 8 miles with the kiddos going at their pace still worked my legs! We stopped for a ice cream and sweets and headed back home in the cool evening air. We found this friendly ground squirrel wanting a snack!

Hanging at Ground Squirrel HeadQuarters at Shoreline