2017 The year of exploring new frontiers

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This year I am on a mission to visit places that we have not explored before and this means getting out a map and going OK this is something different let’s give it a go. So today we visited a place we have been before for camping and a picnic but never for a hike!! The hike within the park is an area called Phleger Estate that was saved with the help of the Peninsula Open Space Trust in 1995 protecting the second growth redwood forest for future generations. Coming from Washington State with all the green and visiting this preserve after the rains we appreciated seeing the green on the trees and the water in the creeks here in the Bay Area at long last!

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The highlight of having the rains and the creeks full of water is locating these little fellas, the California Newt – with the amazing camouflage they are quite hard to find as they blend in with the undergrowth but we did manage to find two. We may be going newt tracking as there will be more to be found in other parks around the Bay – especially Butano State Park. They are very hard to photograph too even though they are quite slow they easily get lost amongst their surroundings.

I took out my 50mm low light lens into the forest today to see how it performs under the shade of the trees and I am so impressed! I would have many more beautiful shots if I had thought of this when we were in Washington recently as the overcast day combined with the shade of trees made it pretty tricky to take pics. I love the detail of this lens especially for close up images of moss and fungi and I found so many after the rain.

 

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Entering the Golden Gate National Recreation Area – need to find more hikes
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Brilliant white fungi
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These are so special with the way they grow – so inspiring for textiles
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The creeks are flowing beautifully
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The mossy grandfather tree with the second growth redwoods behind
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After the storm, this tree came down across the trail
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Close up of a redwood cone and its babies

 

As an example of some of the images taken today with the 50mm fixed lens – you do get stuck sometimes if you want to capture more in the frame but it worked today for the subjects of close-up foliage and landscapes of the river. The trees can be tricky with their height depending on your angle.

In the BA Hiker info page, there was an emphasis on the signposts on the trail so I had to take a picture of this one with the horse and the Indian. As we were wandering through the trail I saw power lines going through and what is a power line without a pair of sneakers hanging from them – this runner must have had enough!

 

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Pegasus with a wig
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In honour of David Cronenberg’s Naked Lunch?
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Yum homemade granola and yoghurt
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Excited for his burger and chips!
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Everything has to have a side of bacon for this girl!
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Nothing like an ice cream for the Lady Liberty herself!

 

After our hike as we were in Woodside we visited a legendary cafe – (again something we have not experienced) for lunch. This place is called Buck’s of Woodside and they serve breakfast until 2:30 pm on public holidays so we were sorted following our hike. They did have a delicious choice of meals for lunch on the menu too! It is a place where my Uncle would just love as it reminded me of his House of Vintage back in Australia. What a collection of stuff in there and there’s a whole catalogue of it on the website as an added bonus the food was fresh and tasty and the service was excellent! (This is saying a lot for an American restaurant – usually, service is pretty mediocre, I come from Melbourne where the service is exemplary).

On our way home from hike and lunch it was our day to spend time with the ladies – the chickens, and they were so excited to get out into the sunshine and do their chicken yoga in the grass and run around. Here is Missy with her new chicken MichelleBella. And of course, as I had my camera I could not resist the goats on the farm!

 

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Oh, look at this cute pygmy goat!
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Ash hanging out with a baby goat

 

A piece a Week – A Kombucha Party

For our school silent auction I hosted a ‘How to make Kombucha party’. As I am a definite convert to kombucha since finding a favorite brand brewed closeby in Sonoma (my new favorite foodie place) – Revive, at Whole Foods. Since drinking the jugs of Kombucha and wanting to find out how to make it my friend in Seattle gave me a gift of a SCOBY from a friend. From that one SCOBY having many babies I have been experimenting with different teas and flavours. So for the party I did a lot of research with books on Kombucha from the local library. A favorite being this one by the crew at Kombucha Kamp. 
The plan of the party was to show my guests how to make Kombucha and introduce them to what a SCOBY looks like. As we were waiting for water to boil and tea to brew, I had some snacks and drinks during the Q&A. The drinks I mixed included different flavours of Kombucha tea and alcohol and some Mocktails for those who don’t like alcohol, still throw a couple of shots in there and you are golden! The cocktails went down very well – I made a Limoncello from Everclear a while back and we had that with a Lavender Green Tea Kombucha, amazing! Here are some recipes if you want to make your own over the summer – it makes a very refreshing beverage!

Healthy Mule
(inspired by the book Kombucha Revolution)
cucumber, Lemon & basil (Serves 4)

Ice
8 oz Yerba Mate Kombucha
5 oz Vodka
4 oz Grapefruit or Lemon juice
2” of cucumber chopped
Basil
¾ cup water
Agave to taste

Place everything in a blender and blend to the prefered consistency. You will see lots of bubbles and foam on the top – that is OK as your ‘buch has bubbles!

Gin and Juice – of course you can always add more gin!

8 oz pomegranate
4 oz gin
4 oz green tea / lavender infused kombucha
Lime juice
Simple Syrup to taste

Place in the blender to mix thoroughly.
Limoncello and Lavender Cocktail

Make your limoncello from Everclear

Use Green Tea Kombucha 2 cups and mix in with an infusion of lavender by taking 1 cup of boiling water and infuse fresh lavender buds in a tea ball for 5 minutes

Blueberry Mojito Mocktail

1 cup blueberries
1 oz lemon juice (½ lemon)
¼ cup mint leaves
1 cup Water
Ice
2 ½ oz black tea kombucha
Maple Syrup to taste

Place all ingredients in the blender and mix.

Berry Basil Green Tea Mocktail

1 cup frozen mixed berries
Fresh Basil to taste
1 cup genmaicha kombucha
1 cup water and ice
Agave to taste

Put everything in the blender and till all the basil is distributed through then serve in a cocktail glass with a basil leaf.

Cheers to these healthy cocktails – as the Kombucha has some fizz it creates some nice bubbles in the blender

Whoa now this is a beautiful drink with cucumber and basil
The SCOBY ready to go home to their new homes

Sunday was our last pygmy goat meeting for the year at the farm. There are going to be little baby pygmy goats at the farm real soon so I cannot wait to see them! 
This little lady is due to have her 4 babies very soon!

Goat crafting and creating with model magic 
The goat drying in the pen

The goat in it’s environment by the lake

Little 1 week old Nigerian dwarf goat – born on Mothers day

Mama goat and her two babies – a boy and a girl

Brother goat

10 day old goat

Proud mama goat in the sunshine