A quick little Valentine gift

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With Valentine’s day around the corner, I had a bit of a task on my hands to make last-minute valentines for my Kinder and 1st-grade students. So here is a quickie tutorial on making these cute little wooden bead heart necklaces.

Supplies needed: a stash of wooden beads – 25mm (about 1″), watercolour paint, brushes, skewers, a tall mason jar, sharpie, concreters string (from OSH) and Mod Podge.

Paint your beads all the colours of the rainbow using a watercolour wash on each bead, use a skewer to hold the beads in place. When the paint is dry draw a heart with sharpie and seal with mod podge on aluminium foil. The beads are ready to be strung and given to the kiddos as little Valentine gifts from their teacher! A super cool and somewhat quick project, I did have help with quality testing from my 9-year-old daughter – lucky!

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This is a super cute kinder card my co-teacher came up with using tissue paper squares, glue and then cutting the card to make a card for their parents.

These are observational watercolour drawings made by the 1st-grade class for a card for their parents – such beautiful watercolours created.

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This was another kinder card using sequins, a sticker and a heart doily – I really love seeing what the kids make when given the opportunity to craft.

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This is an invitation for making the paper plate heart sewing with yarn craft for the 1st-grade class. All you need is some yarn, paper plates prepped with a heart shape and a hole punch and yarn needles. This is the perfect craft to practice sewing with a large needle and ready punched holes.

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And sewing last week with my volunteer class at Stevenson Elementary was making felt emoji keyrings – featured is one make by a 5th grader. We precut the circle and the kids can embellish whatever emoji they like from our emoji poster for ideas or create their own.

And I thought last week was pretty quiet with the 100th day of school – the Kinders bought in 100 of different things like coins, seeds, Perler beads, pom poms and these two with beads and little tiny felt houses. I remember when I did it with my kids it was 100 buttons stuck on some cardstock, maybe I was too overwhelmed with the two kids to be super creative at the time 😉

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Again the amazing ramen recipe from Minimalist Baker and this time with a poached egg and seaweed – an absolute favourite at my place each week, especially in the winter.

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This is the Japanese Pizza from 101 cookbooks with a watermelon radish salad with a side of chanterelles and homemade miso mayo drizzled over the top – such a divine meal for the mushroom lover.

And I thought last week was pretty quiet – checking over all of this it seemed like quite a busy week for me, oh and I got some sewing done on the weekend too as I was inspired by some love bird fabric I found at FabMo. It is so good to sit at my sewing machine again 😀 we have a break from school/work next week so time to organise the study/sewing room and do some sewing.

 

A four day week of busy-ness

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These two little animals in their groovy little house were made by the Kinders with their these Magna tiles to play with on the light table. They are so colourful, and I love seeing the creations made by the kids. Kindergarten is such a fun age to be in the classroom.

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Other fun prep ideas with the salad in a jar taken to another level by storing it in the IKEA jars that you can have a fresh salad on hand for lunch or even when you are making a quick dinner over the weekend.

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Thursday came around all too quickly and the second session of arts focus began! I was teaching with minimal instruction this time as we have dedicated volunteers for each table group. The kids made a stellar effort on both of their first-week crafts of a pincushion and a fleece hat complete with embellishments. I left the class thinking that went so well, and how great it is to reflect on the first session. We examined what went wrong and how to improve it for the next time (it does help we have more 5th grade kids!) I planned to get the kids into working their projects as soon as possible with minimal direct instruction on the rug.

These little wooden people were made with our art teacher at Ventana for the children’s story workshop where this character represents themselves for a personal narrative they will be writing. I love how they have come out, and even the one in blue to me looked like a grandma, but it is the persona of the little girl in the story with a swimsuit on and a swimming cap and just super cute!

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Friday I went to work and helped with the kids in 1st grade as one of the grandparents Nonna is helping the class make this fantastic quilt for the auction prize from their class. They have made hand prints, and she was getting the kids to place the border around the quilt from the scraps. It is so detailed, and Nonna is one talented quilter – I am quite excited to see the process directly from a professional. She has made the continents on a sea of blue in the centre which took ages to piece together! One trick she showed me when carrying her quilt back home was to use a pool noodle to wrap the quilt in – such a cool idea.

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Thursday was a big day for my hubby and my daughter who became a part of Russian history at Fort Ross for an overnight field trip. They both had night watch with 2am for the little one whose name was Paraskov’ia Kulika and she was a Gardner. My hubby was a clerk at the store, and he traded goods to all the workers. They both came back Friday quite tired, but we did go out and catch up with friends for a birthday that evening. 

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Then came the weekend and I was studying and trying to focus on doing a decent amount of work. We enjoyed time out with friends on Friday, and after study on Saturday, I like to go meet friends at the park and take the kids to play. Sunday came, and we went to see. Mary and the Witch’s Flower by Hiromasa Yonebayashi – famous for Howl’s Moving Castle, Princess Mononoke and Ponyo. We went to enjoy the exquisite detailed Japanese animation. The story was lovely, and my son really enjoyed it so much it is now his second favourite film with The Lego Movie for the number one positionI highly recommend this movie for its rich animation and for the fun and original story inspired by the book The Little Broomstick by Mary Stewart, plus it has cats in it!

Stepping into the New Year

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The first week back got off to a good start with a package arriving from Australia from my sister with some super cool prezzos for the kids and the best surprise of all a pair of shoes from when I was in Grade 9! These shoes are vintage, they were from my mums family – either my nan or aunt which makes them even more special. They are just beautiful and are such a work of art in shoe design, I tried them on, and they were just like a Cinderella slipper way too small and too tight for my now flatter sole feet compared to when I was a youngin! So, for now, I will keep these shoes on show in my house as a piece of art from back in the day to remind me my love of shoes began a very long time ago 😀

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Last week I also began my 2nd half of the school year at my work as a Teacher Assistant at Ventana School covering for a maternity position until the end of the school year. I will be working with two amazing teachers in the Kindergarten and 1st-grade classrooms and I am so happy to be working with the kids too, they are just so sweet. I have forgotten how kids at these ages enjoy hugs and spending time with their teacher and in the classroom. In the Kinder class, one of my favourite things is the light table, and the kids were making up all sorts of wonderful stories with these little glass pebbles. I have to say a Reggio Emilia classroom is certainly a direction I would love to work in for the future.

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For the 1st grade classroom, there are rocks to explore and a glass container of mosses and lichen with lots of twigs and sticks, stones and many natural materials to use for when the children are creating stories. It is amazing what they come up with when you talk to them about what is happening in their creations.

The beautiful bead mobile on the left was created by the parents and the students with their intentions for the school year as a Back to School night activity. In the centre of the class the children created this branch, wire and bead mobile, I just cannot believe that I am working in a place with such an appreciation for nature and exploring – sometimes the serendipity of life takes you in the direction where you are meant to be!

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Going back to work full time for the next few months has also got me thinking about food planning a bit more and tonight I made a broccoli soup from Deborah Madison’s Vegetable Soup book, the base for Vegan Ramen from Minimalist Baker and tonight’s dinner a rice and vegetable casserole. Plus my neighbour who is moving back to her amazing remodelled house has cleared out some jars from IKEA, and they are perfect for stashing a kale, mustard green and watermelon radish salad for the week and these jars fit perfectly in the fridge.

Last week I made this incredible Japanese Pizza Okonomiyaki from 101 Cookbooks as we scored a massive cabbage in our Imperfect Produce box and this is a perfect way to use up all that cabbage (I also have a small experiment of Sauerkraut happening in the dungeon).

So between organising some delicious meals for this week and food prep over the weekend, I wrote my second assignment for this teaching period creating a folio of resources for children with certain behaviours in the classroom. It feels good to have written my draft, and it is due next week, so I had better get into gear and start proofing this before I lose another weekend studying away! Not long now until I start the 3rd assignment which will be a case study in support children’s behaviour – whew, take a breath or two. In another 5 weeks and this subject will be over and I have a break for a couple of weeks. I have to say I am thankful for the Nintendo Switch and Just Dance to get me out of my study room and dancing in the lounge room with my family, it is such a great relase and excellent exercise!

Comfort food week

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Taco Tuesday

As I have to make the most of my time these days with working full time I am either doing a bunch of cooking at one time or prepping for the dishes ahead of the week. A couple of weeks ago our Community Support Agriculture (CSA) box was taken from our front doorstep and found in the next block of apartments near the carpark with most of the fruit taken out of it and left with some vegetables and the dozen free range eggs I ordered. This was confusing as I thought OK this person is vegan as they do not eat eggs and enjoy fruit?!? Due to this shenanigans, I have had to have my delivery changed to my hubby’s workplace on a Thursday which means the fresh food and veggies come at the end of the week when I am totally knackered and it is hard to find the energy to cook. So this weekend, as I had a little bit of time I did a batch cooking experiment and whipped up a quiche with a couscous base, a pumpkin soup, apple crumble and baked eggplant. I have many kitchen hacks that are super helpful for worknight dinners, and now that I am working, I need a meal either heated up or ready in 30 minutes or less.

Our fave since I started work in August has been Taco Tuesday where a box of frozen battered fish, corn tortillas, a slaw – easily made at home calling upon the food processor to chop and guacamole is a hit with the kids for a super simple weeknight dinner. My guac is a couple of avocados, lime juice, cubed tomato, salt and pepper and is delicious!

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Eggplant Parma

With the colder weather now that fall is finally happening I have wanted to turn on the oven and cook up a storm. So with the baked eggplant, I made a tasty eggplant parmigiana that I used to have at the local pub with a nice cold one at the end of a workday! This one was super easy with sliced baked eggplant and layered with cheese, a mozzarella or tasty cheese works well with a rich veggie-laden tomato sauce. For extra protein, I have added refried beans to this sauce, and it cooked up into a loved gooey eggplant dish that only my hubby and I will eat as the kids will say, “Ewww eggplant!” Still, this will work for a lovely lunch as well and its better than eating all the babaganoush that I usually make when eggplant is in the house.

 

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Collard green enchiladas

I had a bunch of collard greens sitting in the fridge from last Thursdays delivery, and I usually make wraps with lots of raw ingredients wrapped in a bright green collard green leaf and its refreshing on a warm day, but with this colder weather I experimented and make Collard green enchiladas. The idea is to take some leftover rice or quinoa and refried beans with a tasty tomato sauce and top it all off with grated cheese.

Collard Green Enchiladas

Bunch of Collard Greens (stems removed with a sharp knife)
Bottle of Pasta Sauce or any Red sauce
Can of refried beans
Cooked rice or quinoa
Grated tasty cheese or mozzarella

  1. Heat oven to 350 degrees F.
  2. Blanch Collard green leaves in boiling water, leave on a plate to cool.
  3. Prepare your red sauce with added vegetables like grated carrot and cabbage.
  4. Add your refried beans and keep them intact – the consistency has to be somewhat thick.
  5. In a square Pyrex dish, coat the bottom with some red sauce and start preparing the collard green enchiladas (have a plate handy, so the sauce is not all on the stovetop!)
  6. Use the whole leaf of a collard green folded in half and add the rice or quinoa on the leaf top with refried beans, red sauce mix and arrange in the Pyrex dish.
  7. Top with grated tasty cheese and bake for 20 minutes or until brown on top.
  8. Enjoy!

 

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Salmon and Vegetable Pie

I am quite a fan of savoury pies as I have had to make my own here as there are not many places that serve a savoury pie here in the USA. In Australia, I can go to a cafe and get a lovely veggie quiche and salad for lunch but here the things I miss I have had to make, so I have become quite competent in making quiche at home and usually is my go-to dish for a dinner party. The favourite book for my pastry is A Year of Pies and has many pastry recipes at the beginning of the book. I usually make the pastry with a shortening and butter mix, and it is delicious with the Spinach Impossible pie recipe I use as the pie filling either with spinach and feta or a salmon and vegetable. This pie was a bit of a hack as I did not make the time to whip up the pastry in my food processor, instead I cooked up some couscous and used that as a base for this pie. I felt it worked for a quick Sunday dinner and my family was ravenous after a day at the ranch laying concrete in the chicken coop! Oh and for dessert I made an Apple Crumble with a topping of coconut, brown sugar, oats, flour, butter, walnuts and spices. Another recipe fave of mine from a book I found at the local bookstore called Wholefood – 300 Recipes to Restore, Nourish and Delight.

A friend asked me to add some recipes to the blog, so I thought this week was an excellent opportunity after the excitement of Halloween. I really am having to really rely on kitchen hacks and prep in advance with this full-time work thing, and it works really well as I can never predict how a week will unfold, there could be many meetings after work, or I could be home early, who knows? This is where easy to prep recipes save the day! The other excuse I have is I use the kitchen as a place to create as I feel now with cooking and making meal plans since my son was born (12 years ago) I have quite a repertoire of recipes to draw upon. The kitchen is an excellent place to experiment, and most of all make wholesome meals for the family. Enjoy your week and eat well 😀

 

 

 

 

 

 

Farewell Melbourne, until we meet again!

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Our final week in Melbourne was a week of how much more delicious Melbourne food can we eat?

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Melbourne is a foodie city which is why I love it so much, it speaks my language – the language of food in many cuisines. Melbourne is an absolute delight to visit, and there are always many superb restaurants to discover! My sister told me about a place called Lankan Tucker in Brunswick – as one of my last lunches with my foodie friend Cath we went for a feed of pan rolls and stuffed roti, it was absolutely delightful. The day before we had visited my uncles take away Sri Lankan shop and had a pan roll and brought home many treats we had with dinner – the kids wanted more by the time we left, which is always good. Sri Lankan food is always an excellent find – these treats of pan rolls and stuffed roti are quite time-consuming, so it is a real score to find them. At Lankan Tucker, the toilet was the best with some sayings we used to hear all the time from our parents, these sayings were described as “Lankanisms”, an absolute classic! Indeed, we would love to go back for more next time we go to Melbourne, and we will be visiting Uncle Glens take away for an order of pan rolls from Curry and Chips.

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We always find well-made coffee in Melbourne that is just amazing but the kids even score with a beautiful hot chocolate as well – to me it is all about the ritual of coffee and tea, enjoying time over a cuppa. None of this takeout and go business, no thank you!

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On Sunday we celebrated our 11th wedding anniversary – it was a hot day, so off we went to downtown Mountain View for dinner of a $12 salad from sweetgreen – I really like their ethos towards food sustainability and their support of local food and agriculture. I felt like a salad and scored a salad a mighty big one at that, it was chilli hot which added to the salad and our first time there. It was OK, but I think it may have been better with pickles, everything is better with pickles. As steel was the element for our 11th anniversary, I said to my hubby hey we were in a steel aeroplane for a very long time I think that makes a great anniversary gift – a trip home to Australia! Even though I have been living here for nearly 11 years, Australia is where I feel I belong.

So I was very excited to come back and see the ladies at the ranch – I love the chickens, and the Bantams have grown so much, time for some selfies with the chicks!!

On Monday it was hug a chicken day, in our neck of the woods! I don’t think they were that excited to see us but we bought them some treats, so in the end, they were happy. The kids really spent so much time with them and gave them lots of hugs and attention. Now it is back to reality, and I actually start a full-time job in August as a Teacher Assistant, life is going to start to get real busy!!

Friends, Food and Family

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A whole week of planning with the kids as my third teaching period for University commenced. To start the week off, I said to the kid’s let’s visit my friend who manages a book store to stock up on your fave author David Walliams. The USA does not get his book releases as much as Australia. So we did that and went to the cinema on cheapo Monday at the Nova to see Chicken People. We loved it as we are all a bunch of chicken lovers and enjoyed the quirkiness of the chicken obsessed at a chicken show in Ohio and Nashville!

I had to balance some study time in with catching up with friends and their kids for the school holidays. There is nothing like art time and then playtime for the kids and wine by the Yarra River.

I started two units, so I had to devote some time to carving into the work for this week, so I spent a morning in and took the kids shopping in the city and on the way back we found a park to play in complete with a flying fox.

The big day last week was quite random as I wanted to check out the National Trust House property of the Rippon Lea Estate as it is Aunt Prudence’s house from the Ms Fishers Murder Mysteries series that I love so much! The bonus of visiting Rippon Lea Estate is there was a fashion exhibit Night Life focusing on clothing on the 1920s-30s!!

Oh my,  I had such a fun time with my friend checking out the clothing and accessories worn around Melbourne in the high times of partying and living it up in this fabulous city. I loved this era in fashion especially with the bias cut dresses and the beaded dress silhouette including the accessories!

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On our way back to the train station I found this very famous restaurant Attica in the streets of Ripponlea. I had only seen this on a show on Netflix and wondered where it was in Melbourne – the chef is very innovative and forages for a lot of bush food in the dishes and had me glued to the television when I watched it, and it did make me yearn to come back home.

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Oh and the dramas of public transport – we made it to North Melbourne, and one of the kids wanted to get off the train to go to the toilet, so we did with only two stops to our destination. Next train disappeared off the schedule, and the next thing over the loud speaker was we have problems with the train this evening we do not know when they will be running again, now this was 4 pm on a Thursday night – peak hour rush just on the horizon. So what happens next was this disjointed plan to get back to our place via the tram with everyone else leaving the city sardine packed into them as they travelled by. It was a difficult choice to make especially with having the kids with me, so we just walked to the 57 tram near the Victoria market and waited… and waited… it was two and a half hours later, and we were finally home. My phone was dead we got back to the house and plugged in to see what was happening with my dinner plans. So, of course, everyone else was in the same situation, so we just stayed in had a bitch session about how crap it was and had some pizza and wine and catch up such a way to end a Thirsty Thursday!

FriYay and I spent most of the day studying except for lunchtime when I met a friend for lunch in the city, and we went out to Lygon Street for dinner in the evening with my sister in law, her hubby and the cousins. The kids had already had fun though exhausting time with their cousins playing all day, so we had pizza and gelato and headed on home.

Another friend catch up on Saturday with a very old friend of mine from way back when and we went out for Laksa to a favourite haunt of ours from back in the day, the Laksa King and it still tastes amazing! After lunch, we wandered around the hood to check out the million dollar houses and matching fancy cars.

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It was back to school for the kiddos this week in Melbourne, so we had our goodbyes to the cousins and the animals at their house. The menagerie of cats, chickens and dogs was enjoyed by everyone. I will miss my friends and family, but I know I will be returning real soon and knowing this does not make leaving Australia to feel all that bad.

So Long, Farewell, Auf Wiedersehen, Goodbye

Finally the time has come to say goodbye to our home of Australia! Over our time here we have enjoyed catching up with our family and friends in Queensland, Victoria and South Australia. We have made some new discoveries at places and eaten some incredible food. The time we have spent with our family and friends has been so special for all of us. It has been 8 weeks of travelling and being away from our two furbabies so it will be good to be back to our cats. Hopefully they will be happy to see us too!

The suburb where we have our house in Australia is full of multi cultural magic with Italian, Middle Eastern, Greek, Asian, Caucasian and more living together happily. This is what I enjoy about Melbourne overall with this incredible melting pot of cultures and I just love the food. Whatever takes your fancy you will be able to find it here. I have eaten so well here without having to worry about the ingredients and the vegetarian options are so creative. No plain ol’ vege burgers on these menus.

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As a final goodbye to my good friends here in Melbourne whom I have met through work, DJs and through classes we went out to happy hour at The Moat and enjoyed civilised cups of mulled wine. As we are all mamas to little kiddos it was an early night so we all enjoyed dinner at a Japanese restaurant where my hubby and I had our first date at Izakaya Chuji. I mentioned that we have to try the deep fried eggplant with miso so we enjoyed two servings between the 4 of us and a plate of nigiri. Such a wonderful night with my beautiful friends, hope to see you all again soon.

The second last catchup with friends in East St Kilda at Lava in Balaclava where they have some yummy juices and Missy enjoyed some pancakes. We wandered to our friends house afterwards to see their cats and their house renovations. Soon they left to visit their relatives and we had a mission out to St Kilda to check out Veg Out the community garden and of course, some chickens!

As we were tourists in our own city we checked out Luna Park! So many rides but the one we really wanted to check out as a family was the Scenic Railway the old style rollercoaster that has been there since 1912 and restored in 1999.

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I could not resist this pic and had to buy it for our wall to remind the kids of the terrifying or exciting time they had on the first time on a rollercoaster! Missy was so scared and she wanted to get off – I just screamed this is just like travelling the streets of San Francisco!!

After our thrilling roller coaster ride we took it easy down the beach and found this stunning black swan from the pier. The kids were hungry for afternoon tea and thank goodness the Acland Street Cake shop is still around. Missy enjoyed this gigantic meringue with hundred and thousands as a sweet treat.

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On our way to our final brunch and farewell to our family we wandered by lots of graffiti on the walls Ash and I both appreciate the street art so we were checking out some favorites for some pics. I wanted to take a pic with the Krish tag and made a T with my body instead of the K.

Our final brunch was with my sister in law and her family at this lovely vegetarian Italian restaurant just a walk away in Coburg called Little Deer Tracks. The food was so comforting and the breads homemade and so tasty with a sourdough starter that is 8 years old. My breakfast was the Dukkah Poached Eggs with feta, mushrooms, smashed avocado and marinated capsicum with chili oil, amazing! I could not get enough of the sourdough bread the kids did not want so I ate that too, it was a spelt sourdough and a tad lighter than whole wheat with such an earthy flavour.

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We had to finally get a picture of the cousins together so here they are in front of a mural by the cafe! Gotta catch ’em all!!

Goodbye Australia, until we meet again…

The Love Cats

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New discoveries abound when you are a tourist in your own home country. As we were investigating places to walk and play we found the Coburg Lake, an easy 30-minute walk from where we are staying. We wandered through the new developments of Pentridge Prison where new apartments are popping up within the old wallls of the jail – there are some good views to be had for the apartments up high. Walking past the prison walls and out we finally found the lake and a super cool playground with this really comfortable swing and very high slide, that you just had to climb!

To get to the top of the slide you are climbing and climbing until finally, you reach the hole where you hop in and go down really, really fast due to the great curve in the slide. So much fun to be had! Of course, when we lived here we had no interest in playgrounds, slides, and roundabouts. As we walked over the bridge up the stairs we found many sculptures including this selection of yarn balls – I think they were designed to be rope balls found on a wharf.

Midweek I had organised a playdate with my fellow vegetarian food-loving friend and her daughter. We had such an amazing lunch at Monk Bodhi  Dharma. The hardest thing for me when we go to these establishments is what do I choose as I can eat absolutely anything on the menu!! I opted for the Umami Mushrooms which was a bowl full of Roasted King Oyster, Shitake, Oyster and Swiss Brown Mushrooms on a house-made polenta pumpkin bread – for a mushroom fan, it was heaven! The kids were, of course, were a bit perplexed by the menu so I said just eat the buckwheat apple pancakes with ice cream and apple chips – they did protest, but wolfed them down in seconds. The chai was the best chai I have drunk in a very long time, spices roasted in-house and made with soy milk it was to be savored to the last drop. I can eat so well when I live in this beautiful city of Melbourne, this time, the weather isn’t bothering me so much as I love this city, even its seasons!

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It was a rainy day and we had a mission to go down to St Kilda Readings to pick up another book of the kid’s new favorite author David Walliams, sometimes you cannot find these books in the USA. Of course, I can buy it on the internet but it is way better to support a local independent bookstore! We braved the showers and got totally wet at the St Kilda City Gardens and the kids enjoyed the climbing and play structures. To keep ourselves dry we found the greenhouse and off we went with to play ball.

Down an alleyway for our next adventure to the Cat Cafe we found lots of street art and graffiti. Ash was a bit confused about the fine line between art and graffiti – I had to explain to him that artists are sometimes commissioned for the works or the City of Melbourne enjoys the alley art and it is used in photography shoots, tourism and the like. In the ‘What Good Shall I do this Day?’ the plaque I showed it to my son and he gave me a big hug!

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These alleyway posters are something different and maybe considered messy but as a graphic designer, I appreciated how all this works together especially the facebook and Instagram logos.

The cat cafe was such a relaxing experience. We each paid $12 per hour to spend time with the cats, 16 cats in total. As it is coming to the end of our holiday I am really missing our 2 cats and cannot wait to see them. In the interim, this was such an enjoyable experience patting these cuties gently and playing with the younger kittens. These cats are all living together in this warehouse style space built with a see through ladder for them to climb and see the world from up on high. The kids were in kittie heaven playing with the kittens and cats. It is just the perfect space for the cats with lots of places to jump on, sleep on, plenty of cat trees and places to hide if they don’t want any attention. These cats were so sociable and lovable we did not want to leave. Unlike the cat cafes in the USA where the cats are up for adoption, these cats live down an alleyway in a luxurious Melbourne warehouse apartment.

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While we were in the city we met Graham at the State Library Gallery. Project Graham showed us what we might look like if we were built to survive on our roads. He’s a reminder of just how vulnerable our bodies really are when speed and impact forces as low as 30km/h are at play. The Australian Artist Patricia Piccinini designed Graham and her work is always so lifelike using latex and human hair. In conjunction with the sculpture, it had an Augmented Reality experience using Google Tango tablets for the first time in Australia. The kids really enjoyed the interaction with Graham learning about why he had hoof-like feet. Watching the video from the tablet they found out that this was so he could jump out of the way of a car and protect himself.

 

Somewhere beyond the sea…

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And into the SeaLife Aquarium, we went on Friday so the cousins could hang together and we could check out another tourist trap. The weather turned to rain and cold so we changed our zoo plans to an indoor activity and that was the aquarium. We enjoyed our time with the family wandering through the different areas and learning about sea creatures and a lot of them were Aussies so that was fascinating. I like to go to aquariums to learn about sea creatures and this little red fella is a fiddler crab and it derives its name from the fact that one of the male’s claws, called the fiddle, is larger than the other.

The octopus was showing off its tentacles as we wandered by and this was a Maori Octopus the largest octopod in Australasia and can exceed an arm-span of three metres and a mass of 10 kilograms. I still love octopus and my favorite is the Giant Pacific Octopus that I have seen at many aquariums on the Pacific North West. We found this groovy looking prawn and the kids enjoyed coloring in Finding Dory characters to watch them appear on the wall.

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We fell in love with this guy the Boyd Forest Dragon – this relative of the dinosaurs enjoys living on the tree trunks in the Daintree rainforest up in Far North Queensland. It is such a handsome little reptile and so photogenic too!

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All of these Australian sea creatures are close to my heart – the Giant Cuttlefish being an absolutely favorite animal. Cephalopod Love. The weedy seadragon and the leafy seadragon have been successfully bred in the aquarium as these beautiful creatures are near threatened so it is important to be made aware of them to preserve their natural habitats. And of course the green tree frog their numbers have been in decline for a very long time thanks to the Cane Toad – now that is a disaster of a story!

As we wandered into Antartica for the last exhibit we found the King Penguin and the Gentoo Penguin. There were so many penguins in the exhibit and I felt a bit sorry for them due to the small exhibit wth lots of animals. The Gentoo penguins conservation status are near threatened. They are an endless little ball of black and white energy swimming around in the tank and I absolutely loved watching them dive and swim.

Soon after we played tourist we wanted some food as the aquarium food was pretty crappy – would you like fried, fried or more fried food and the only vegetarian option was hot chips! Federation Square was close by and as there was a group of us, Chocolate Buddha is a great place to eat and the kids love Japanese – win win! We saw the Melbourne bikes and the boys were enjoying seeing themselves up on the big screen at the square. The architecture here is captivating and is art in itself it truly exemplifies Melbourne in this central location. The food at Chocolate Buddha has always been very good and is presented beautifully. I enjoyed the lunch tray with grilled salmon and it was such a treat!

Saturday the 23rd marked our 10th wedding anniversary – it was so perfect that we were in Melbourne to celebrate. I asked my sister in law if the kids could have a sleep over so we could go out and spend some time together. The kids couldn’t wait to go and we were looking forward to a night out so everyone was happy. I found a vegetarian restaurant in Rose Street, Fitzroy called Transformer. This was not just any vegetarian restaurant with veggie burgers and the like – this is a place where vegetables take centre stage and the dishes are all presented in a sophisticated way. It is not often we go out and enjoy a dinner where the food is so artfully presented, so a decade of marriage is the best opportunity! The flavours of the food were combined beautifully using sweet, sour, hot, umami to perfection. The menu is seasonal so it changes with the veggies available, so the flavours really shine. The cocktail flavors were super creative, for example in the Kawaii Five-O – Green Tea Ume, Mandarin and Lemongrass Sherbet, Matcha and Lemon – all right down my alley with the citrus and tea. The desserts were just delightful in their presentation and the flavor combinations of meringue and sweet fruit flavors like freeze dried mandarin were magical. Truly this was an absolute pleasure in food experiences for us.

After our dinner at Transformer, we took a walk down Brunswick Street to see what other restaurant highlights had popped up over the last 10 years. We saw Smith and Daughters a vegan restaurant which looks like something we hope we can try before we leave in a couple of weeks. To escape the chill of the night we ended our evening at the cinema seeing the film ‘Sing Street’ and enjoyed the flashback to the 1980s. For a couple of film aficionados, this was the best way to spend our anniversary.

Sunday we enjoyed a brunch with friends who 10 years ago were at our wedding reception – it was so wonderful to spend a relaxing time with everyone and enjoy delicious food and wine. In Melbourne, this is the place to celebrate good food and forever family and friends.