Seriously this vegan Mexican food on Taco Thursday was absolutely sublime! Anyone travelling to Sydney check out the taste sensation of crispy eggplant with miso taco and the creme brûlée with coconut creme and a kick arse margarita with jalapeño. So amazing I want to go back for more and visit the crew with their chef from Peru, cocktail mixmaster from Chile and a lovely host from Argentina with their manager from Mexico 🇲🇽 this place is the biz. I said to the Manager this place would rock in Melbourne, bring it!! #vegan #mexican #foodie #food #sydney #surryhills #margarita #veganfood #veganfoodlovers
