Finally, I have some time to write what have been going on for the last couple of weeks. It seems like a while ago, so here goes! There has been a lot of awesome Chrissy celebrations with my work friends and then I got a cold from late nights studying writing an essay, going to work early, hanging out with kids and their germs and feeling run down. So last weekend was pretty quiet, which gave me time to catch up on wrapping prezzos and all that jazz. Then came the last week of my teaching placement, which was intense as it was all about wrapping up so all the kids work, placing their crafts in their goodie bags, getting the kids ready for the singing presentation to their families with a fabulous spread of food and saying goodbye to the kids who were transitioning to school. I have to say it was full on!
I have enjoyed my time in early childhood hanging out with the 3 to 5 year olds. The educators I worked with planned a tie dye afternoon so that the children could wear them for their performance, the one on the left is the one we all tied together with rubber bands for the kids and used the tie dye kit and the one on the right is using a food dye which worked just as well. It was very well executed where we used lids of big plastic boxes and the kids used the bottles of dye and just spread it on their t-shirts. You would think 3 year olds this is gonna be crazy but we managed to do it in a good amount of time and not much dye was on the kids, as for me I had blue hands for days!
The other fun project I managed to make with the kids was vegan gingerbread – this was a tricky one, as the dough was a bit dry as we could have messed up the ratio of flour to wet ingredients which was nut butter and golden syrup. This cooking project was with very enthusiastic 5 year old children who were eating the dough scraps that even fell on the floor. Their biscuits are cut out here and they were cooked but were quite dry when they came out of the oven, so it was certainly an interesting experience! Next time, I would consider smaller groups and doing the project multiple times.
The gingerbread house on the right is made by my daughter who loves to bake, she did this one over a weekend with making the gingerbread one day and the next day we researched the royal icing which would be the mortar to hold the house together. It was an very delicious recipe which is even better as we could snack on it after we took some pics.
I also finished my tree skirt for our makeshift tree this year! I managed to wrangle a bunch of leftover yarn to make this very colourful crochet tree skirt which is sitting underneath our stash of pressies this year. For a family who was pretty disorganised about Chrissy I feel we managed to get it together reusing the paper from our move gift wrap!
And our house is looking amazing, we can imagine checking out James working in his study, checking out who is coming to visit down our hallway, looking through windows while doing the dishes and looking up we have a roof! It is so exciting to see the progress since our initial deep dig in the ground and now the house is framed and ready for its details of the windows and doors, the black charred timber, weatherboard and brick for the exterior. The beautiful recycled timber Tasmanian Oak floors and the kitchen and bathroom with their terrazzo floors. We even went shopping for the kitchen yesterday and trying to find a stovetop and oven that will serve our cooking adventures, so good though so overwhelming!
Its time for a break now, so our builders will have time off and be back into it after New Years where we will see much more unfold. I am so happy to be back home and to be able to wish my friends a very merry Chrissy at long last 😀